A typical cooling drink in both Sri Lanka and India and other parts of the Asian subcontinent, involving just 2 simple ingredients! My husband is a huge fan and usually can’t get enough of it on a hot summers day 🙂
What you need:
- Milk (can be half fat or full fat, or non-dairy alternatives)
- Rose syrup
How to make it:
- You need to make the drink using 1 part rose syrup to 5 parts milk. So for one big glass it’s about 100ml of syrup to 500ml of milk. But taste and then add more if you like.
- Mix the syrup and milk well, place in the fridge for about 30mins and serve! Add ice cubes for an extra chill factor 🙂
Here’s a great website for other ways to use Rose Syrup: Tarladalal