Banana loaf cake with Pecan nuts & Choc chips

Banana loaf PM



Self raising flour – 250g  / 2 cups
Light muscavado sugar (use Demarera sugar if you don’t have Muscavado) – 150g (3/4 cups)
Baking powder – 1 teaspoon
Bicarb of soda – 1 teaspoon
Bananas – x3 ripe and mashed
Soya milk (or any other milk) – 250ml / just over 1 cup
Vegetable oil – 100ml / 1/3 cup
Vanilla extract – 2 teaspoons
Chocolate chips – 50g
Chopped Pecan nuts – 100g


  1. Grease a loaf tin or line with greaseproof paper. Pre-heat oven to 180 C.
  2. Add all the dry ingredients together in a large bowl (apart from Choc chips & Pecan nuts) and mix well. Add the  mashed banana and other wet ingredients and combine well with the dry mixture. Fold in the Choc chips and Pecan nuts at the end.
  3. Pour in the mixture into the loaf tin and bake for about 35 minutes or until a cocktail stick comes out clean.
  4. Cool in tin and then transfer onto a wire rack to cool completely.

I think this yummy when it’s still slightly warm. But if you can’t eat it soon after it cools down, then you can just put a slice in the microwave for 5 secs and enjoy!

Banana loaf 2 PM

3 responses to “Banana loaf cake with Pecan nuts & Choc chips

  1. Pingback: #Banana theme 21st August 2014 | The Veganrecipehour Blog

  2. Pingback: Banana and Dark Chocolate Chunk Loaf Cake | Andrew in the Kitchen

  3. Pingback: Glazed Lemon Almond Loaf Cake | Andrew in the Kitchen

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s